LIV Golf
United Kingdom

JCB Golf and Country Club
Hollington Rd, Rocester, Uttoxeter ST14 5HY,
United Kingdom
July 23-26, 2026

UTTOXETER WEATHER

VENUE

JCB Golf and Country Club
Hollington Rd, Rocester, Uttoxeter ST14 5HY,
United Kingdom

COMPOUND

SITE INDUCTION

OPERATIONS

Nina Johnson
Head of Operations
nina.johnson@livgolf.com
+1 623 764 0818

Matt Kawamura
Sr. Technical Manager
matt.kawamura@livgolf.com
+1 253 347 9978

Hope Braley
Manager, Event Production
hope.braley@livgolf.com
+1 347 640 2804

Rob Ricci
Technical Manager
rglricci74@gmail.com
+44 7887 654755

Steven Boyer
Director, Event Production
steven.boyer@livgolf.com
+1 561 339 1239

ORIENTATION

SITE MAP

CREW

PRODUCTION SCHEDULE

LIV TECH BOOK

FIBER INFO

WHATSAPP COMMUNITY

LOGISTICS

PARKING

If you require a parking pass please let Nina Johnson know immediately.

CREDENTIALS

If you have not registered for your credential please let Nina know ASAP.

Please wear your credential at all times when on course. 

MEALS

Broadcast Dining:

Advance Week

12:00pm – 1:00pm

Tournament Days

(Thu–Sun):

10:30am – 12:00pm

 

Staff Dining

Please note: There will be no on-course dinner for LIV staff at any point during event week.

Monday – Tuesday

Breakfast: At hotels only (no on-course breakfast)

Lunch: 12:00pm to 2:30pm

Wednesday

Breakfast: 6:00am to 9:30am

Lunch: 12:00pm to 2:30pm

Thursday – Sunday

Breakfast: 7:00am to 10:00am

Lunch: 12:00pm to 2:30pm

TRAVEL AND EXPENSES

HOTEL

STAFF HOTEL
Courtyard Keele Staffordshire
Check in 15:00/Check out 12:00 University Ave, Keele
Newcastle ST5 5NU, United Kingdom

VENDOR HOTEL
Hilton East Midlands Airport
Check in 15:00/Check out 12:00
M1, Junction, 24 Derby Rd
Derby DE74 2YZ, United Kingdom

SHUTTLES

Hotel Shuttle Service

Shuttle service between the Courtyard Keele Staffordshire and the Hilton East Midlands Airport will begin on Monday, July 20th.

Please utilize Uber until shuttle service begins. The shuttle schedule is listed below.

PAPAYA

If registered, invoice submissions will open the Monday following the event. All invoices must be submitted within 30 days of the conclusion of the event.